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Visiting Mike's Bistro is like coming home. Familiar and friendly staff greet long time guests as old friends. Expectations are high and the kitchen delivers.
Our mission is to offer sincere and honest hospitality with exceptional attention to detail and deliciousness.
Simple, elegant, refined, and relaxed. You can wear jeans or a suit, you can drink beer or champagne. Truly, it is all about the food.
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Chef Michael Gershkovich was born in Rome, Italy in 1974 to immigrant parents on their way to the United States. He grew up in Flatbush, Brooklyn as a part of an orthodox Jewish family.
Michael went to the famed Culinary Institute of America in Hyde Park, New York. Determined to share his culinary discoveries with his community, he envisioned and realized Mike’s Bistro. In this welcoming space, food is the centerpiece, reminiscent of a familial gathering.
At Mike's Bistro, the boundaries of tradition and innovation blur, inviting guests to savor a taste of the world within the parameters of Kosher cuisine, a testament to Chef Michael's dedication and vision.
Are you interested in Food Delivery, Events Organization, or Food Catering Services from Mike's Bistro? Feel free to reach out to us to discuss your needs further.
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Dinner: Sunday to Thursday
5:30 PM - Last Reservation 10:00 PM
127 East 54th Street, New York NY
Midtown East Side (10022)
212-799-3911
info@mikesbistro.com
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